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"This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef."

Ingredients: chopped tomatoes, dried thyme...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

"A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book"

Ingredients: swiss chard, chili-garlic sauce...

"This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver.
All ingredient amts are estimates, as are the number of servings."

Ingredients: cabbage leaves, celery & leaves...

"I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest.
I am unclear if this soup is meant to be hot or cold since no reference to heating it is made in the recipe, so will update this one once I have made it. If you make this before I do, I would..."

Ingredients: eggs, fresh coriander...

"Cold soup (no stove)"

Ingredients: pepper, cucumbers...

"This recipe comes from Gertrude's Gallery restaurant in Newport Rhode Island"

Ingredients: diced tomatoes, fresh parsley leaves...

"Garlic and Cilantro Bread Soup...Portugal... From All Around The World Cookbook by Sheila Lukins"

Ingredients: cilantro, coarse salt...