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"This is such a good ole' boy recipe it's unbelievable, but it is one of the best ham n' bean recipes ever!"

Ingredients: pepper, dried great northern beans...

"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like..."

Ingredients: fresh ground black pepper, kale...

"Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit of crunch the napa cabbage has in the soup."

Ingredients: cornstarch, napa cabbage leaves...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds..."

Ingredients: smoked kielbasa, hard-boiled eggs...

"This is a robust, easy to make Soup. One of my Favorite's."

Ingredients: dried basil, dried oregano...

"I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps..."

Ingredients: cornstarch, dry sherry...

"Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop."

Ingredients: pepper, ground cumin, hominy...

"Broth soup with sauerkraut, kielbasa, and other veggies"

Ingredients: Polish kielbasa, parsley...

"The ultimate comfort food on a cold day!Although the recipe calls for a smoked ham hock, I prefer using a meaty bone from a spiral cut ham. This soup is much thicker on day 2 but if you prefer a thicker, more rustic soup, increase the amount of peas to 2 cups.Credit goes to Toronto chef Christine Cushing."

Ingredients: coarse salt, cracked black pepper...

"A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket."

Ingredients: cilantro, noodles...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"YUMMY!
Low sodium, low cholesterol, low cal."

Ingredients: noodles, fresh gingerroot...

"Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the inside out. We like to keep a container of this soup in the freezer for those times when someone we know might need a bit of added warmth. From the Take-Out Menu Cookbook."

Ingredients: cider vinegar, cornstarch...