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"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made."

Ingredients: fresh parsley, cooked turkey...

"My children received a variation of this recipe in Sunday school and I adapted it from there. It is a hearty soup and I usually serve it with baking powder biscuits and have a complete meal."

Ingredients: pepper, dried white beans...

"Very simple and easy to make, this nutritious “Borscht” will fill you up anytime. It is delicious and freezes well."

Ingredients: onions, tomatoes...

"A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

Ingredients: mushrooms, onions, parsley...

"When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Rich Roasted Veggie Stock - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in."

Ingredients: dry red wine, fresh parsley...