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"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...

"This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine."

Ingredients: beef-flavor ramen noodles, onion soup mix...

"Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top part of the celery, thereby solving a problem and not wasting any good food! It also has the added..."

Ingredients: onions, parsley, water...

"This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in..."

Ingredients: coarse salt, turkey meat...

"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."

Ingredients: fresh spinach, onions...

"This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot..."

Ingredients: pepper, tomatoes with juice...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

"The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!"

Ingredients: vegetable bouillon cubes, split red lentils...

"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."

Ingredients: salt, stock, broth...

"This soup is simple to make after work or school. My friend thinks it is as good if not better than any we've had in a restaurant."

Ingredients: extra virgin olive oil, French bread...

"I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it"

Ingredients: croutons, dried Italian seasoning...

"AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later."

Ingredients: pepper, cornstarch...

"This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” (www.eloquentbooks.com/TriedandTrueRecipes.html) www.howfoodswork.blogspot.com"

Ingredients: Hungarian paprika, mushrooms...

"Mmmmm minestrone soup! I made this recipe as part of a school project where i made a cookbook and I just found the recipe and thought i'd post it because it's really yummy! Looking at it now it would be a great recipe to make with kids because there's a lot of vegetable chopping and stirring which is always fun! You can substitute in vegetable..."

Ingredients: pepper, garlic, green beans...