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"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."

Ingredients: small shell pasta, dried basil...

"This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!"

Ingredients: pepper, diced tomatoes, onions...

"This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply..."

Ingredients: noodles, hot water...

"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."

Ingredients: pepper, pistachios...

"This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!"

Ingredients: pepper, diced tomatoes...

"This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!"

Ingredients: pepper, dried basil...

"Top secret recipes"

Ingredients: green onions, milk, mushrooms...

"Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not..."

Ingredients: fresh nutmeg, crusty bread...

"I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook."

Ingredients: fresh parsley, frozen corn...

"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."

Ingredients: salt, stock, broth...

"I have tried a ton of French onion soups but This one is my favorite. If you give it a shot i'm sure it will be yours too"

Ingredients: French bread, garlic powder...

"From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time."

Ingredients: yellow split peas, ham...

"An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis.
And don't skip the delicious garnish!"

Ingredients: cinnamon sticks, sea salt...

"This recipe came straight from a Benihana restaurant. I have not altered it at all."

Ingredients: chicken carcasses, beef bones...