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Recipe #276909
Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein.
Recipe #276909
"Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein."View Full Recipe
Ingredients: cilantro, swiss chard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #317631
This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice...
"This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months."View Full Recipe
Ingredients: cinnamon, eggs, fresh cilantro...
Prep Time:10 mins
Total Time: 40 mins
Recipe #471150
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red...
"From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME."View Full Recipe
Ingredients: ground cumin, collard greens...
Prep Time:10 mins
Total Time: 45 mins
Recipe #190080
One of the girls that was working in our Analytics group is from Turkey. Her last day was yesterday and as a gift she gave everyone a small book of Turkish...
"One of the girls that was working in our Analytics group is from Turkey. Her last day was yesterday and as a gift she gave everyone a small book of Turkish recipes. I haven't made any of these myself, but have tasted them when she brought them to work. I'm pleased to share them with you all."View Full Recipe
Ingredients: margarine, onions...
Prep Time:5 mins
Total Time: 20 mins
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery...
Recipe #412070
"Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak..."View Full Recipe
Ingredients: celery & leaves, chicken soup powder...
Prep Time:15 mins
Total Time: 45 mins
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