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"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!"

Ingredients: pork stock, Thai fish sauce...

"From Cooking Light's 1991 Annual Cookbook. This is a healthy recipe. Includes yellow squash, onion, carrots, broccoli, etc."

Ingredients: ground cumin, curry powder...

"This came to me on a cold November morning. I wanted a cheap, healthy, hearty, chicken soup. I came up with this simple, yet filling dish. I used ingredients I had on hand, so this can be changed in many ways. To dice the chicken I find it easier to freeze it for about 30mins, just to firm it up."

Ingredients: extra virgin olive oil, baby spinach...

"Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread."

Ingredients: pepper, dried black-eyed peas...

"I took ideas from several recipes and came up with this. It was really easy and my family really enjoyed it, especially my sick DH."

Ingredients: frozen peas, chicken breast tenders...