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"OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm..."

Ingredients: pepper, dill weed...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on.
From my house to yours, with love."

Ingredients: cheesecloth, dill...

"This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"

Ingredients: dry sherry, fresh ginger...

"This is the best onion soup recipe i've tasted. Truly gourmet."

Ingredients: corn oil, French bread...

"My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo balls just boil them longer."

Ingredients: club soda, pepper, eggs...

"This is a traditional dish for Passover or the Jewish Sabbath. There are a couple of similar recipes already posted here, but this got *raves* at my seder last year. It's from The World of Jewish Cooking by Gil Marks, who I love; his recipes have never let me down."

Ingredients: kosher salt, parsley, water...

"This simple and delicious potato soup comes from my mother. It's the perfect soup to make at the end of a [religious] fast day."

Ingredients: pepper, oil, onions...

"Adapted from a recipe in Cook's Illustrated Magazine, 1996."

Ingredients: cracked black pepper, fresh dill...

"Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's..."

Ingredients: nutritional yeast, fresh dill...

"I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no soup stock."

Ingredients: summer squash, salt & freshly ground black pepper...

"Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm..."

Ingredients: cucumbers, fresh lime juice...

"This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online."

Ingredients: ground cumin, corn...

"This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months."

Ingredients: cinnamon, eggs, fresh cilantro...