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"I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. UPDATE - I have now made the soup and love it; I made it with red lentils which worked fine."

Ingredients: cilantro, cinnamon...

"This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."

Ingredients: Spanish onions, pepper...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"There are a few versions of sancocho out there (in fact, there are probably multiple recipes of it within the same country), but this is the way my grandma used to make it. Sancocho is basically a chicken based soup that gets its distinct flavour from cilantro and yuca (or cassava)."

Ingredients: cilantro, yucca root...

"This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would..."

Ingredients: mushrooms, onions...

"A traditional spicy chicken soup from the heart of Mexico!"

Ingredients: chipotle chiles in adobo, epazote...

"Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm..."

Ingredients: cucumbers, fresh lime juice...

"Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!"

Ingredients: Spanish onions, French bread...

"Yes, I make a mean matzo ball, thank you. And I shall share my method as the first recipe I will post. The debate over seltzer goes on but no one here at the Zaar has mentioned separating the eggs! I believe this gives these dumplings both fluff and bounce."

Ingredients: pepper, dried parsley flakes...

"I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation time is cooling the broth in the refrigerator overnight. I think this is the best turkey soup I have ever had and it has become a favorite in my house."

Ingredients: turkey carcass, noodles...

"This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar – “Island Hvar salsa”) and mashed potato. I had this excellent meal just two..."

Ingredients: parsley roots, mutton, garlic...

"Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."

Ingredients: chives, eggs, margarine...

"From the local paper. We love French onion soup, so I wanted to try this recipe. A little time consuming, but worth it once in awhile for a special treat!"

Ingredients: French bread, olive oil...

"A variation of Italian Wedding Soup-because of the spinach-my step daughter calls it "Pond Scum Soup"-good stuff, easy to make, and low carb."

Ingredients: garlic, parmesan cheese...