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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Recipe #119049

    Bab Leves (Hungarian Bean Soup)
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    Pronounced bab le-vesh.

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    Bab Leves (Hungarian Bean Soup)
    By littleturtle on April 25, 2005

    Recipe #119049

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    "Pronounced bab le-vesh."
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #165708

    Slovak Ham & Vegetable Soup
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    Pennsylvania Slovak (Carpatho-Rusyn) recipe. Tasty and filling. Serve with rye bread. This soup tastes even better the next day.

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    Slovak Ham & Vegetable Soup
    By littleturtle on April 25, 2006

    Recipe #165708

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    "Pennsylvania Slovak (Carpatho-Rusyn) recipe. Tasty and filling. Serve with rye bread. This soup tastes even better the next day."
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    Ingredients: pepper, condensed tomato soup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 45 mins

    Recipe #363093

    Smoked Ham Hock and Cabbage Soup
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    Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as...

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    Smoked Ham Hock and Cabbage Soup
    By Chef #1149837 on March 27, 2009

    Recipe #363093

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    "Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery..."
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    Ingredients: beef consomme, smoked ham hocks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Simple Pinto Bean and Ham Soup
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    A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.

    Simple Pinto Bean and Ham Soup

    Recipe #347502

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    Simple Pinto Bean and Ham Soup
    By Chef Shadows on January 6, 2009

    Recipe #347502

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    "A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham."
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    Ingredients: ham bone, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 hrs 10 mins

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