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"A very simple recipe, can be easily double."

Ingredients: salt and pepper, cabbage...

"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"This is a very spicy, lime & cilantro flavored soup that I came up with because I like Lime & chili flavored Ramen soup. I can't believe I admitted this on a cooking site :) This is not a thick soup, it's very thin and very flavorful and is low in fat, it's a combination of several recipes I have seen. This will clear up your sinuses!..."

Ingredients: cilantro, chipotle hot sauce...

"This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe."

Ingredients: pepper, cooking spray...

"Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it."

Ingredients: chicken soup, frozen pot stickers...

"Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!"

Ingredients: cilantro, fresh ginger...

"I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or regular tofu (can't use firm Chinese style tofu for this). It is normally made with sliced pork and clams along with soft tofu, garlic, kimchi,..."

Ingredients: pickles, red chili powder...

"From You Won't Believe it's Gluten Free by Roben Ryberg."

Ingredients: frozen vegetables, eggs...

"Homemade stock, homemade noodles, homemade soup, with a bonus serving of homemade pasta for two at another meal. Recipe is easily doubled. Don't double noodle recipe and use them all in the soup."

Ingredients: cloves, pepper...

"Similar to the broth served at many Japanese steak houses."

Ingredients: mushrooms, salt, scallions...

"This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area..."

Ingredients: cilantro, fresh ground black pepper...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

"Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made."

Ingredients: fresh parsley, cooked turkey...