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"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."

Ingredients: pepper, pistachios...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!"

Ingredients: dried thyme, extra virgin olive oil...

"Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Garlic Feta Toasts With a Warm Olive Spread which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites."

Ingredients: pepper, dried Italian seasoning...