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Recipe #92336
This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...
"This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"View Full Recipe
Ingredients: fresh ground pepper, angel hair pasta...
Prep Time:15 mins
Total Time: 40 mins
Recipe #358114
Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and...
"Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a day or two. Cooking Light magazine."View Full Recipe
Ingredients: cumin seeds, eggs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #407486
My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
"My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach."View Full Recipe
Ingredients: shrimp, lemons, orange juice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #368074
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be...
Recipe #368074
"Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado"."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:35 mins
Total Time: 1 hrs 30 mins
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted....
Recipe #418379
"I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it."View Full Recipe
Ingredients: cilantro, fresh cilantro...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
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