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    We returned 6 recipes for...

    "clear-soups" x

    "simple" x

    "collard-greens" x

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    Recipe #341739

    This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including...

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    Healthy Collard Greens Soup
    By MessyChef on December 4, 2008

    Recipe #341739

    "This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."
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    Ingredients: collard greens, smoked turkey sausage...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the...

    Mushroom Barley and Collards Soup

    Recipe #315099

    1 More Info
    Mushroom Barley and Collards Soup
    By smellyvegetarian on July 22, 2008

    Recipe #315099

    "This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!"
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    Ingredients: pepper, collard greens...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    2 More Info
    Collard Green Soup
    By Mike #2 on February 6, 2006

    Recipe #154829

    "From Wal*Mart"
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    Ingredients: collard greens, smoked turkey sausage...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #471150

    From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red...

    3 More Info
    Lebanese Lentil and Collards Soup
    By *Parsley* on January 2, 2012

    Recipe #471150

    "From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME."
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    Ingredients: ground cumin, collard greens...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #298115

    Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself....

    4 More Info
    Righteous Vegetable Soup
    By Chef Aaron Pilkington on April 12, 2008

    Recipe #298115

    "Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself. Each vegetable should be diced roughly about the same size so the soup looks more homogenous. For the parsley, pick each leaf off the stem then gather them in a bunch and shred very finely....we're..."
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    Ingredients: turnip greens, rutabagas...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #293452

    I came up with this recipe on a whim, and it can be adjusted many ways to serve your personal needs. I recommend silken tofu with a side of white rice,...

    5 More Info
    Tofu Veggie Soup
    By FoodieFoodie on March 21, 2008

    Recipe #293452

    "I came up with this recipe on a whim, and it can be adjusted many ways to serve your personal needs. I recommend silken tofu with a side of white rice, but you can use an firmness you like as well as any side dish you like. Try it with some noodles and you have yourself a Mock Chicken Noodle Soup."
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    Ingredients: silken tofu, collard greens...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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