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"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

Ingredients: cilantro, corn tortillas...

"Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm..."

Ingredients: cucumbers, fresh lime juice...

"A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!"

Ingredients: coarse salt, fresh ground black pepper...

"Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use."

Ingredients: udon noodles, fresh cilantro leaves...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"chicken and peppers"

Ingredients: cooking spray, dried basil...

"This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!"

Ingredients: tequila, hot sauce, limes...

"From a little Norwegian Recipes book of mine. Makes 4 servings."

Ingredients: fresh parsley, lemon juice...