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Recipe #231404
This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the...
"This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland."View Full Recipe
Ingredients: chicken base, salt & freshly ground black pepper...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
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