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    We returned 3 recipes for...

    "stuffing"x

    "clams" x

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    Aunt Phyllis' Clam Casserole
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    Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

    Aunt Phyllis' Clam Casserole

    Recipe #180657

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    Aunt Phyllis' Clam Casserole
    By Oolala on August 7, 2006

    Recipe #180657

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    "Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!"
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    Ingredients: pepper, clam juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #37446

    Clams Christo
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    I HAVE BEEN MAKING THESE FOR MY FRIENDS AND FAMILY FOR ABOUT 35 YEARS ,WE LIVE NEAR THE WATER IN CT.AND USE TO CLAM ,BUT AGE MAKES MUCH EASIER ON MY BACK...

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    Clams Christo
    By Georgio Ike on August 16, 2002

    Recipe #37446

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    "I HAVE BEEN MAKING THESE FOR MY FRIENDS AND FAMILY FOR ABOUT 35 YEARS ,WE LIVE NEAR THE WATER IN CT.AND USE TO CLAM ,BUT AGE MAKES MUCH EASIER ON MY BACK .GRAZIE ."
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    Ingredients: extra virgin olive oil, celery hearts...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #301300

    Baked Stuffed Quahogs or Clams (Rhode Island Style)
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    Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze...

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    Baked Stuffed Quahogs or Clams (Rhode Island Style)
    By Golden Sunflower on April 29, 2008

    Recipe #301300

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    "Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas Eve fish dinner - but we also enjoy them during the summer! YUM!"
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    Ingredients: clam juice, quahogs, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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