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Recipe #229660
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
"For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini."View Full Recipe
Ingredients: cilantro, chili oil...
Prep Time:25 mins
Total Time: 55 mins
From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Recipe #369624
"From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5."View Full Recipe
Ingredients: pepper, soft-shell clams...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #189364
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...
"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."View Full Recipe
Ingredients: light olive oil, oranges...
Prep Time:45 mins
Total Time: 55 mins
"Excellent gumbo type stew from Brazil."View Full Recipe
Ingredients: cilantro, pepper, clam juice...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
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