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"Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality French cooking and make it more accessible to home cooks. This recipe uses saffron which is a very expensive ingredient. I pay around $18 for a .06 oz jar in the spice aisle. However, it is a..."

Ingredients: fennel bulbs, egg yolks...

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"A quick tasty main dish. Serve with a crusty bread and a green salad."

Ingredients: ziti pasta, dried parsley...

"A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a paella pan."

Ingredients: pepper, dried oregano...

"Rachel Rey recipe. This was impressive, inexpensive, and delicious!"

Ingredients: coarse salt, crusty bread...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes."

Ingredients: cream of potato soup, pepper...

"I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!"

Ingredients: seafood, fresh ground pepper...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"Best chowder i have ever eaten,super creamy and hardy."

Ingredients: pepper, clam broth...

"this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean."

Ingredients: cilantro, dry white wine...

"Serve with melted butter for dipping and hot crusty bread."

Ingredients: fresh ground black pepper, fresh parsley sprigs...

"Hearty, chunky, and loaded with seafood. Perfect cold weather eats. Must be served with a chunk of crusty bread."

Ingredients: fresh ground pepper, dried basil...

"If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!"

Ingredients: cooking sherry, bacon fat...