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"Little neck clams with angel hair pasta."

Ingredients: angel hair pasta, clam juice...

"A delicious dish that looks fancy but is actually quite easy to make. A good dish for entertaining! Adapted from "The Essential Mediterranean Cookbook" published by Borders. Mussels can be used in place of clams. Make sure your clams aren't too small... you're eating them out of the shell!"

Ingredients: French bread, olive oil...

"Bobby Flay."

Ingredients: lobsters, shrimp...

"I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too."

Ingredients: lobsters, cognac, parsley...

"Rachel Rey recipe. This was impressive, inexpensive, and delicious!"

Ingredients: coarse salt, crusty bread...

"Haven't tried these but if you do please let me know the outcome. Prep time is a guess and just a few minutes under the broiler."

Ingredients: minced clams, egg whites...

"This was my first attempt at cooking clams and they were great! Quick and easy. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: crusty bread, dry white wine...

"I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!"

Ingredients: crusty bread, dry crushed red pepper...

""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked..."

Ingredients: fresh ground pepper, red snapper fillets...

"This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5!"

Ingredients: dry white wine, fish fillets...

"I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup."

Ingredients: clam juice, dried thyme...

Ingredients: reduced-sodium Worcestershire sauce, garlic powder...

"From The Essential New York Times Cookbook"

Ingredients: dried basil, dry white wine...

"a quick and tasty appetizer"

Ingredients: garlic powder, mayonnaise...