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"Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A bit time consuming to put together, but SO worth it! Time to make is an estimate (I didn't really..."

Ingredients: cream of tartar, egg whites...

"this is delicious as is, or you can serve it with a dollop of whipped cream"

Ingredients: egg yolks, fresh lemon juice...

"A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!!"

Ingredients: cornstarch, eggs...

"My first experience to taste KEY LIME PIE was in Key West, Florida. Fell in love with the flavor but did not appreciate the moist crust and the chewy filling. After much experimentation, I formulated this pie in Palm Springs, CA, and that is how I gave it the name PALM SPRINGS KEY LIME PIE. The pie has been reviewed my many newspapers and has been..."

Ingredients: cream of tartar, eggs...

"The highlight of my first meal at Pappadeaux, a deliciously different version of the standard pie."

Ingredients: cinnamon, cream cheese...

"Move over Boston! Here comes Key West Cream Pie. A delicately lime flavored sponge cake with a decadent raspberry cream sandwiched between and drenched in chocolate ganache. Developed for RSC #11."

Ingredients: cream cheese, eggs...

"If you like lemon ice box pie, you will love this one."

Ingredients: condensed milk, confectioners' sugar...

"Another from Rachael Ray's "Get Real" book. Light, refreshing and yummy pie. Cooking time also includes refrigeration time."

Ingredients: oranges, juice and zest of...

"Great way to spruce up an old favorite."

Ingredients: instant vanilla flavor pudding and pie filling, fresh strawberries...

"From The American Country Inn and Bed and Breakfast Cookbook, Volume Two. Submitted by the Shenandoah Countryside B&B in Luray, Virginia. I'm quoting the recipe, but when I made it, I didn't use a double boiler -- I just cooked the curd on very low and stirred continuously. Also, for some reason when I beat the egg whites, they never..."

Ingredients: cream of tartar, eggs, gelatin...

"While traveling, I happened upon this cake, in two different publications. Selecting the finest of the two recipes and deleting the baking of the cake, were just two things I chose to help this fun cake be more fun! I can't see the value in baking a cake, only to tear it up. In my opinion, "no one does it better than Sara Lee," I..."

Ingredients: strawberry pie filling, crushed pineapple...

"Very easy and simple"

Ingredients: peach pie filling, pecan halves...