Search

"A nice, colorful picnic or buffet salad. Cook time is chill time."

Ingredients: dried basil, tri-color spiral pasta...

"I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with."

Ingredients: cucumbers, curry powder...

"This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have never served this to anyone who didn't love it. Taken from Woman's Day Low-Fat Meals June 1995"

Ingredients: pepper, cucumbers...

"Another grocery store cooking class recipe. This is a fabulous fruity pasta salad and I don't normally like pasta salads. Preparation doesn't include chill time. Recipe states 1/2 bag of craisins instead of the 1/2 cup. So I took a guess as to the measurement."

Ingredients: craisins, spiral shaped pasta...

"I enjoy fruit in lots of different recipes, as you might notice! The original of this somewhat personalized recipe was from the Taste of Home, July 2008 Cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed for the salad to chill."

Ingredients: vanilla yogurt, medium pasta shells...

"Given to my by my Sister-in-law's Mother. My FIL loved this. I made it for him often."

Ingredients: Cool Whip, acini di pepe pasta...

"I grew up on this stuff. We had it for every holiday or family event. Most frog eye salads call for mini marshmallows. I don't like them because they get soggy and sticky. It is funny how many people have never heard of this salad, but once they have it, they are hooked. Since I can not find acini di pepe pasta here in California, I am forced..."

Ingredients: Cool Whip, acini di pepe pasta...

"This is my number one requested recipe for family gatherings...and something that the kids love, as well!"

Ingredients: acini di pepe pasta, eggs...

"Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."

Ingredients: bow tie pasta, fresh ground black pepper...

"This recipe is from chef Jimmy Bradley (The Mermaid Inn; Red Cat; and The Harrison restaurants). It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook time does not include 90 minute "standing" time."

Ingredients: sliced almonds, cucumbers...

"Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it.
Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it."

Ingredients: crushed pineapple, Cool Whip...