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"These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"

Ingredients: eggs, orange juice, salt...

"Carrots, citrusy and no-sugar"

Ingredients: green onions, orange rind...

"This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08."

Ingredients: dried apricots, dried cranberries...

"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work..."

Ingredients: cornstarch, extra virgin olive oil...

"Posted for ZWT6: Middle East. Adapted from Bon Appetit."

Ingredients: couscous, fresh lemon juice...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!"

Ingredients: curry powder, lemon juice...

"The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit."

Ingredients: cider vinegar, low-fat orange yogurt...

"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."

Ingredients: fresh ground pepper, cumin seeds...

"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."

Ingredients: ground cumin, coriander seeds...

"Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread Bible" he was besieged with requests to make it often – 30 loaves at a time! I lived off and on at Esalen Institute for several years during..."

Ingredients: cinnamon, dried apricots, eggs...

"A 4-ingredient dish that sounds delicious and very easy to make."

Ingredients: salt & freshly ground black pepper, pomegranate juice...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this."

Ingredients: cornstarch, cumin seeds...