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"From Pillsbury: This State Fair Pie Contest winner boasts an almond-filled crust beneath luscious layers of lemon filling. Cooling times are not included in prep time; overall time estimated at 2 1/2 hours."

Ingredients: cornstarch, cream cheese...

"A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England!
Traditionally made to mark Mothering Sunday, this cake is also known as an Easter Cake; Simnel cake has a fascinating cultural heritage with roots that stretch back to the Romans and Athenians. In Britain,..."

Ingredients: cinnamon, currants, egg yolks...

"This is a recipe from the great and wonderful Maida Heatter. This loaf cake needs a couple of days to set, but is so well worth the wait. Want to impress someone? Try this recipe. A great holiday or hostess gift."

Ingredients: eggs, fresh lemon juice...

"Another recipe my my favourite paper.......... The Weekly Times.
Jeremy Vincent has some fantastic recipes that he has published in this paper.
I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved.
I did use the option of Lemon..."

Ingredients: chocolate, condensed milk...

"This dish makes for quite a brunch or holiday breakfast. You'll need to prep this the night before baking. A little bit of work goes a loooong way here. Serve with honey and a tall glass of orange juice. Yummy!"

Ingredients: cooking spray, eggs...

"If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear..."

Ingredients: bicarbonate of soda, oranges...

"This wonderdul dessert recipe originally came from Mabel Hoffman's "Crepe Cookery", published back in the late '60s or early '70s. This is a very showy dessert for special company that looks much more difficult than it actually is. The only drawback is the need of a chafing dish or portable burner and nice skillet for tableside..."

Ingredients: cognac, cornstarch...

"From The Pirate's House restaurant in Savannah, GA. http://www.thepirateshouse.com/index.htm I found this on the Internet and someone listed it as one of those things you must have before you "kick the bucket" so here it is! There is a note that the crust here is similar to the "true" recipe which uses almond meal that is available..."

Ingredients: eggs, heavy cream...

"As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them!
They're a cross between a rock bun & a scone. Can be enjoyed at any time of the day.
Some say they're best when still warm, cut in half & spread with butter. I like to eat them cold..."

Ingredients: oranges, zest of, eggs, milk...

"Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous dinner of ROAST RACK OF VENISON, Horseradish Potatoes, Sauteed Carrots and Leeks, and Salad of Beets and Curly Endive, you and your guests will have experienced the "Lifestyles of the Rich and..."

Ingredients: cloves, compressed yeast...

"These are a little different from traditional madeleines. These would be pretty in a gift basket with tea. Although they are best fresh, they can be stored airtight at room temperature for up to a week."

Ingredients: eggs, milk, orange peel...

"A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time."

Ingredients: dried tart cherries, steel cut oats...

"My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good."

Ingredients: lemonade concentrate, ice cubes...

"This recipe is from Fleischmann's yeast company."

Ingredients: ground cardamom, fast rising yeast...