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"My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces.
helpful step by step check out this link
http://www.recipezaar.com/bb/viewtopic.zsp?t=226625..."

Ingredients: cinnamon, ground cardamom...

"Lovely moist muffins using up some of the millions of Zucchini that keep popping up."

Ingredients: fresh lemon rind, eggs...

"This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe."

Ingredients: lemons, sugar, zucchini...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."

Ingredients: pepper, lemon juice, olive oil...

"Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also add in potatoes and/or fennel bulb, but remember if you add in veggies such as potatoes or fennel they will take a longer time to cook, just keep and eye on them, and maybe remove all of the other..."

Ingredients: Dijon mustard, fresh herbs...

"This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to..."

Ingredients: granny smith apples, calendula flowers...

"This also makes a great pasta salad to serve with simply cooked salmon or leftover roast chicken. Just swap the linguine for a pasta shape like bows or spirals, drain well then mix with the other ingredients and cool before serving - the pasta will absorb the flavors while it cools."

Ingredients: lemons, linguine, olive oil...

"Coffee or tea - it doesn't matter. This moist loaf tastes good with anything!"

Ingredients: corn oil, eggs...

"Almost fat and cholesterol free ------ From Taste of Home (October/November 1998)"

Ingredients: egg substitute, orange juice...

"Another great dish, we had it with broiled pork chops and mashed taters.
Points 1."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is vegetarian, but it makes a nice side for chicken, fish or beef."

Ingredients: fresh parsley, lemon juice...

"A great summery side dish served at room temperature."

Ingredients: chives, extra virgin olive oil...

"A great summer soup. Points 1."

Ingredients: ground cumin, dried basil...