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"This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel..."

Ingredients: eggs, warm water, salt...

"From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter."

Ingredients: confectioners' sugar, eggs...

"This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home..."

Ingredients: cinnamon, cream cheese...

"This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading, and once in the final pan. A warm room will help tremendously with rising. The three hours includes rising and baking time. Juice of blood orange gives the frosting a unique color."

Ingredients: cinnamon, eggs...

"The aroma of these rolls will have guest crowding into your kitchen."

Ingredients: limes, rind of, tea, salt...

"Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast"

Ingredients: ground cardamom, dark raisins...

"There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items brought were turned into a GS Cookbook for our region. When we received our cookbook - low and behold we were missing a few pages and of course..."

Ingredients: dry yeast, eggs, warm water...

"Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming bread/cake to make and is best started a day ahead of baking or very early on the same day. There are 4 rises in this recipe for a total rising time..."

Ingredients: parchment paper, egg yolks...

"Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly last for the next day. He usually makes them the week before and wraps in plastic wrap, puts in a plastic garbage bag, and freezes until Christmas..."

Ingredients: cinnamon sugar, dried yeast...

"A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)"

Ingredients: dry milk, lemon peel...

"This recipe comes from Fleischmann's yeast company."

Ingredients: eggs, margarine, milk...

"This recipe is from Fleischmann's yeast company."

Ingredients: eggs, lemon juice, margarine...

"From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!"

Ingredients: cranberries, sliced almonds...

"My grandmother used to make Easter Egg breads, but she used to make small individual braided "baskets" with an egg nestled in the center under the handle. This recipe is very similar to hers, but makes one large loaf instead. This recipe is from the April 1983 issue of Good Housekeeping magazine. Prep time includes 3 hours rising time."

Ingredients: egg whites, egg yolks, eggs...