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"OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it."

Ingredients: dried rosemary, dry oregano...

"I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another compliment. Moist, and flavorful - Slightly sweet and citrusy! The kids loved it as much as the adults. If you have a large family you may want to make two chickens, especially if you are planning to..."

Ingredients: Cointreau liqueur, fresh ground pepper...

"------Prep time: 1.25 hours including marinating Cook time: 1 - 2 hours ------"

Ingredients: oranges, garlic cloves, salt...

"This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're..."

Ingredients: coarse salt, fresh ground black pepper...

"Entry in RSC #9"

Ingredients: cornstarch, dried apricots...

"This was submitted for RSC #9. When I first made the recipe I used pan for a lid and that let a lot of steam escape so I increased the liquid and that is the recipe as posted. After making it a second time with a normal lid I found there to be too much liquid. I would suggest using 1/2 cup orange juice instead of 1 cup. This is nice served with rice..."

Ingredients: cilantro, dried apricots...

"This was one of those experiments gone stunningly right in my kitchen: Since I think that the blood orange is sadly underused in cooking, I figured I could share.
Any citrus fruit could be used in place of the blood orange with tasty results."

Ingredients: dried thyme, blood oranges...

"This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council."

Ingredients: chipotle peppers, fresh ground pepper...

"This is a tasty chicken recipes, serve it with scalloped potatoes and peas, fresh rolls. I found this on a recipe site about 3 years ago."

Ingredients: fresh ground black pepper, fresh rosemary...

"I made this last night and it was outstanding! I originally tried the recipe b/c I only had an hour to cook a whole chicken, and since the recipe calls for the whole chicken to be pressed flat, it cooks in under an hour. Don’t forgo the sauce! It really made the chicken into a gourmet meal! I used olives stuffed with almonds since it did not specify..."

Ingredients: cider vinegar, fresh tarragon...

"A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly with mashed potatoes. This recipe comes from a Dutch language cookbook I recently purchased entitled "Mediterraans: Culinair genieten op z'n best" which translates to MEDITERRANEAN: CULINARY..."

Ingredients: cumin seeds, garlic, lemons...

"A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put it in the refrigerator until time to start making dinner. Prep time does not include time to marinate."

Ingredients: salt & freshly ground black pepper, dry white wine...

""Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for..."

Ingredients: pepper, fresh ginger...

"------This is a gourmet do ahead dinner all in one dish. All the work is in
the AM, pop it in the oven 45 minutes before dinner and wait for the
raves. Your choice of vegetables may vary. I like to work in a green
vegetable like peas, green beans or broccoli - they do not require any
precooking just pop them into the baking..."

Ingredients: cinnamon, white potatoes...