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    We returned 9 recipes for...

    "citrus" x

    "citrus" x

    "white-rice" x

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    This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to...

    Lemon Rice with Dals

    Recipe #84304

    0 More Info
    Lemon Rice with Dals
    By eatrealfood on February 18, 2004

    Recipe #84304

    "This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome taste."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 92.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts...

    2bleu's Lemony Rice With Peas (Risi E Bisi)

    Recipe #300231

    1 More Info
    2bleu's Lemony Rice With Peas (Risi E Bisi)
    By 2Bleu on April 23, 2008

    Recipe #300231

    "This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #302738

    Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated.

    2 More Info
    Egg-Lemon Soup (Avgolemono)
    By cellogirl2 on May 8, 2008

    Recipe #302738

    "Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."
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    Ingredients: egg yolks, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #446136

    This recipe originally came from the June 2007 edition of Cuisine at Home magazine. This has since become my absolute favorite chicken dish and I have...

    3 More Info
    Chicken and Rice With Lemon Vinaigrette
    By Chef #583577 on January 10, 2011

    Recipe #446136

    "This recipe originally came from the June 2007 edition of Cuisine at Home magazine. This has since become my absolute favorite chicken dish and I have of course altered it a little over the years! My Aunt is a lemon lover and she requests this dish every time I see her!! The crispy crust on the chicken, the tangy lemon vinaigrette and the spice from..."
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    Ingredients: club soda, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found...

    Lemon Chicken Teriyaki

    Recipe #393018

    4 More Info
    Lemon Chicken Teriyaki
    By HeatherFeather on October 5, 2009

    Recipe #393018

    "I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe. I happened to have the same issue of the magazine, and had written down Jenny's changes in the margin...."
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    Ingredients: lemon juice concentrate, fresh parsley...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #80274

    A great poultry stuffing.

    5 More Info
    Lime stuffing
    By Missy Wombat on January 6, 2004

    Recipe #80274

    "A great poultry stuffing."
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    Ingredients: fresh coriander, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #118527

    This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb.

    6 More Info
    Mandarin Lamb Chops With Mint
    By Oolala on April 22, 2005

    Recipe #118527

    "This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb."
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    Ingredients: pepper, mint leaves, rice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot.

    edit. have...

    Seared Sea Scallops in Mandarin Sauce

    Recipe #458105

    7 More Info
    Seared Sea Scallops in Mandarin Sauce
    By Satyne on June 6, 2011

    Recipe #458105

    "taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot.

    edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."
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    Ingredients: garlic, lemons, mandarin juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #82930

    I created this rice dish one evening when I wanted something a little different to serve with some West Indies-style marinated pork (just tuna for me...)....

    8 More Info
    Sunny Citrus-Saffron Rice
    By EdsGirlAngie on February 3, 2004

    Recipe #82930

    "I created this rice dish one evening when I wanted something a little different to serve with some West Indies-style marinated pork (just tuna for me...). Saffron is always a hit with me, so I just started seasoning, chopping, squeezing and adding things to the rice until this citrusy little dish came out! It also goes well with chicken and seafood..."
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    Ingredients: green onions, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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