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Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.
Recipe #137621
"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."View Full Recipe
Ingredients: beef steaks, cornstarch...
Prep Time:40 mins
Total Time: 48 mins
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions...
Recipe #296009
"This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook."View Full Recipe
Ingredients: cornstarch, ginger powder...
Prep Time:10 mins
Total Time: 20 mins
From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works...
Recipe #185668
"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."View Full Recipe
Ingredients: fresh gingerroot, garlic...
Prep Time:10 mins
Total Time: 25 mins
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