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"This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"

Ingredients: cream of tartar, egg whites...

"An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss “Coop” magazine."

Ingredients: cornstarch, eggs, marzipan...

"These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful...
The Leckerli was invented between 1431 and 1449. It was used to feed church dignitaries when the pope was in Basel."

Ingredients: cinnamon, ground cardamom...

"A Swiss morning (or anytime) treat."

Ingredients: lemon juice, milk...

"Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with candied orange peel. Bon Appetit, December 1998."

Ingredients: egg yolks, Grand Marnier...

"An orange cream (custard) with a berry sauce."

Ingredients: egg yolks, Grand Marnier...

"Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage to warm the cockles of your heart, as well as your frozen fingers and toes! Vin chaud is hot-spiced wine served the French way, with a slug of Cognac of course! It's a traditional welcome drink..."

Ingredients: cinnamon sticks, cognac...

"Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking."

Ingredients: cinnamon, confectioners' sugar...

"Taken from http://www.ukrainianclassickitchen.ca, from Olga Drozd. Posted for ZWT...Sounds fab! Cook/Prep time does NOT include overnight refrigeration."

Ingredients: cognac, Cointreau liqueur...