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"From Sylvia Lehrer in Dan's Papers in the Hamptons."

Ingredients: fresh ground black pepper, fresh lemon juice...

Ingredients: salted butter, salt & freshly ground black pepper...

"From a magazine. I had it in my collection. The note says NOT to use fresh bread crumbs since in this recipe it won't be as good as with fine, dry bread crumbs."

Ingredients: dry white wine, eggs...

Ingredients: cilantro, kosher salt...

"This is a little fussy to make but very unique and delicious!"

Ingredients: cilantro leaves, pink grapefruit...

"From a flounder brochure I got at a fish market and have had for a while."

Ingredients: pepper, lemon juice, margarine...

"I raided the supermarket recipe cards and this one sounded good. Here for safe-keeping."

Ingredients: dry white wine, lemon juice...

"From their cookbook called The Star of Texas. Different from other baked fish preparations posted since this has lime juice, Parmesan cheese and the canned dried onions. There is an hour of marination."

Ingredients: pepper, fish fillets...

"From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my personal favorites. However, other delicate fish could be treated to the sauce as well or even firm fleshed fish like halibut."..."

Ingredients: fresh ground black pepper, heavy cream...