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    We returned 165 recipes for...

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    Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead...

    Thai Shrimp Kabobs With Hot Ginger Sauce

    Recipe #112754

    0 More Info
    Thai Shrimp Kabobs With Hot Ginger Sauce
    By echo echo on March 5, 2005

    Recipe #112754

    "Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts,..."
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    Ingredients: cornstarch, fresh ginger...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #81730

    this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

    1 More Info
    seared orange scallops
    By chia on January 21, 2004

    Recipe #81730

    "this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice."
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    Ingredients: garlic, orange juice...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has...

    Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

    Recipe #61792

    2 More Info
    "This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."
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    Ingredients: coconut milk, chopped tomatoes...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine"...

    Scallops L'orange

    Recipe #96631

    3 More Info
    Scallops L'orange
    By Lorac on July 29, 2004

    Recipe #96631

    "Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine""
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 19 mins

    Recipe #66716

    Prep time does not include marinating time.

    4 More Info
    Shrimp Marinated in Lemon
    By Gingerbear on July 15, 2003

    Recipe #66716

    "Prep time does not include marinating time."
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    Ingredients: chives, dijon-style mustard...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From my hand written cards in my recipe box-unknown source.

    Spicy Cold Garlic Shrimp

    Recipe #208369

    5 More Info
    Spicy Cold Garlic Shrimp
    By Oolala on January 30, 2007

    Recipe #208369

    "From my hand written cards in my recipe box-unknown source."
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    Ingredients: fresh lemon juice, olive oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #54320

    Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings

    6 More Info
    Crab Stuffed Orange Roughy
    By Gingerbear on February 17, 2003

    Recipe #54320

    "Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings"
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    Ingredients: lump crabmeat, dried parsley...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the...

    Scallops on Asparagus Spears With Wine Reduction

    Recipe #115905

    7 More Info
    "This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."
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    Ingredients: dried dill weed, dry white wine...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty...

    Southern Style Shrimp

    Recipe #97003

    8 More Info
    Southern Style Shrimp
    By KC_Cooker on August 5, 2004

    Recipe #97003

    "My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!"
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    Ingredients: fresh coarse ground black pepper, shrimp...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #66782

    On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken....

    9 More Info
    "On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink."
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    Ingredients: canned chipotle chiles, tiger shrimp...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Kumquat Curry With Shrimp

    Recipe #14599

    10 More Info
    Kumquat Curry With Shrimp
    By kyle martin on November 20, 2001

    Recipe #14599

    "Indescribable."
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    Ingredients: curry powder, kumquats...

    Rating: 84.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Hey lookie, lookie -- it's "a la cart" all grown up!

    A la truck Shrimp

    Recipe #60892

    11 More Info
    A la truck Shrimp
    By Mille® on April 23, 2003

    Recipe #60892

    "Hey lookie, lookie -- it's "a la cart" all grown up!"
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    Ingredients: cilantro leaves, shrimp...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    12 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant,...

    Chilled Cucumber, Avocado and Shrimp Soup

    Recipe #312038

    13 More Info
    "A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :)..."
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    Ingredients: cucumbers, shrimp...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer...

    Citrus Macadamia Couscous with Grilled Shrimp

    Recipe #68549

    14 More Info
    Citrus Macadamia Couscous with Grilled Shrimp
    By Rita~ on August 6, 2003

    Recipe #68549

    "Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days."
    View Full Recipe

    Ingredients: cilantro, couscous...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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