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"Mmmmmmmmm! Need I say more?"

Ingredients: eggs, margarine, milk...

"Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.""

Ingredients: confectioners' sugar, egg yolks...

"I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet."

Ingredients: golden raisins, granulated sugar...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

Ingredients: eggs, milk, lemon rind...

"This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!"

Ingredients: eggs, granulated sugar...

"Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones"

Ingredients: oranges, zest of...

"Easy, yummy scones. Recipe comes from a Bed and Breakfast, I found the recipe on 1st Travelers Choice Internet Cookbook."

Ingredients: eggs, orange zest, pecans...

"Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me..."

Ingredients: cream of tartar, double cream...

"These scones are not traditional. Instead of forming the dough into a patty, individual scones are cut out with a cookie cutter."

Ingredients: confectioners' sugar, dried cranberries...

"From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm."

Ingredients: cinnamon, eggs, low-fat milk...

"I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don’t seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing, clean flavors; not at all subtle, they wake up your taste buds.

Heck, they’re both bright green; that should count for..."

Ingredients: decorator sugar, fresh mint...

"I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002)."

Ingredients: cooking spray, cornmeal, eggs...

"From Chef Jamie Callison - delicious!"

Ingredients: frozen huckleberries, berries...

"I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."..."

Ingredients: eggs, marmalade, milk...