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"this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice."

Ingredients: garlic, orange juice...

"Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine""

Ingredients: fresh ground black pepper, dry white wine...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."

Ingredients: bow tie pasta, fresh ground black pepper...

"From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine.""

Ingredients: cooking spray, dried thyme...

""Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic." Found on Eating Well Newsletter, May/07. We made this for Live Strong Day - the sauce is very lemony just like with the veal - and it is just..."

Ingredients: fresh ground pepper, cornstarch...

"from cooking light may '05"

Ingredients: serrano chilies, fresh ground black pepper...

"Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card."

Ingredients: pepper, fresh parsley...

"From a Shop Rite market pamphlet."

Ingredients: pepper, lime juice...

"This is so quick to make, with a lot of flavor. I only made half the scallops (to serve two) but kept the sauce amount the same so it could also go over steamed asparagus and rice. I suggest skipping the salt - the capers and chicken broth are salty enough. From Woman's Day 3/6/07"

Ingredients: pepper, cornstarch, garlic...

"These scallops are so tasty served with spinach and oranges. The recipe is courtesy of the Harvard Street Grill."

Ingredients: cracked black pepper, baby spinach...

"From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make.""

Ingredients: cilantro, pepper...

"I haven't made this yet..but it sounded so good, I just had to post. Points...5."

Ingredients: chives, pink grapefruit...

"A recipe from Rachael Ray."

Ingredients: extra virgin olive oil, grape tomatoes...