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"A rich, classic French sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce."

Ingredients: fresh garlic, fresh lemon juice...

"Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch."

Ingredients: egg yolks, fresh lemon juice...

"Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* - Mike (my cousin) brought his Lebanese heritage..."

Ingredients: corn oil, egg whites, garlic...

"This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top..."

Ingredients: extra virgin olive oil, fresh lemon juice...

"*This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in love for a lifetime. I've always bought it in commercially prepared jars, but only just recently acquired..."

Ingredients: coriander, Dijon mustard...

"This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!"

Ingredients: pepper, fresh lemon juice...

"Fabulous on your Christmas Turkey or Ham"

Ingredients: fresh chives, gherkins...

"Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!"

Ingredients: fresh lemon juice, lemon zest...

"We’re blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here’s a favorite way to prepare them! From “Bon Appétit” magazine, this one is absolutely wonderful. LJ entry of Thursday, April 18th, 2002. Although the directions are long, they are detailed and not difficult to follow. Serve with pilaf and salad (recipe..."

Ingredients: pepper, sliced almonds...

"Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled
Chicken Breast as well as seafood entrees. Sounds delicious!!"

Ingredients: olive oil, orange juice, salt...

"Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls."

Ingredients: fresh ginger, fresh lime juice...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"Serve this warm or at room temperature with grilled shrimp or chicken breasts."

Ingredients: curry powder, lime juice...

"Dip whatever you choose but I like it with Build Your Own Rice Paper Wrappers Build Your Own Rice Wrappers!"

Ingredients: kosher salt, lime juice...