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Recipe #132902
A recipe for a delicious savoury tart; or if you prefer, for four individual tarts. Adapted from a recipe in the August/September 2005 issue of ‘Vogue...
"A recipe for a delicious savoury tart; or if you prefer, for four individual tarts. Adapted from a recipe in the August/September 2005 issue of ‘Vogue Australia: Entertaining+ Travel’. The "cooking time" specified below includes the 20 minutes cooling/resting time when the pastry is in the refrigerator (step 2). And the salad ingredients..."View Full Recipe
Ingredients: pecorino cheese, fennel bulbs...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
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