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"Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar..."

Ingredients: orange slices, mint sprigs...

"Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich."

Ingredients: fresh basil, reduced-fat mayonnaise...

"Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World..."

Ingredients: watercress leaves, fresh ground black pepper...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed..."

Ingredients: boneless pork loin, fresh cilantro leaves...

"Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."

Ingredients: garlic, green onions...

"Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them."

Ingredients: lump crabmeat, Dijon mustard...

"A very tasty and light lunch! You could add cheese to add more flavor to your sandwich as well."

Ingredients: cooked chicken, mayonnaise...

"From Canadian Living Magazine. This sounds so refreshing!"

Ingredients: romaine lettuce leaves, green onions...

"A recipe from Rachael Ray that looks so amazing and different."

Ingredients: fennel bulbs, extra virgin olive oil...

"The vanilla sauce and jam can be refrigerated for up to 3 days if you want to make it ahead. Also, try pairing these panini with vanilla shakes- It's great! From Food & Wine, June 2005."

Ingredients: brioche bread, salt & freshly ground black pepper...

"Go on: drool. I certainly am from this sandwich. My first contribution to RSC4"

Ingredients: crusty bread, curry powder...

"With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become..."

Ingredients: mayonnaise, oranges, sugar...

"A quick and easy appetizer I found in a wegmans magazine!"

Ingredients: genoa salami, tomatoes...