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"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."

Ingredients: pepper, dried onion flakes...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"Make sure you get good smoked salmon."

Ingredients: coarse salt, fresh ground black pepper...

"This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!..."

Ingredients: dried dill, dried thyme...

"Serve with a bed of white rice."

Ingredients: wasabi, fresh ginger...

"Another simple recipe and fast with a few ingredients. Taken in a Special Coup de Pouce"

Ingredients: dried thyme, green onions...

"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."

Ingredients: coconut milk, chopped tomatoes...

"Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings"

Ingredients: lump crabmeat, dried parsley...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not work as well for this recipe, the texture is too fine and the fish sticks will not be as crispy, try to use..."

Ingredients: pepper, corn flakes...

"Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!"

Ingredients: fresh tarragon sprigs, fresh lemon juice...

"A simple recipe that looks delish! Comes from Special Coup de Pouce"

Ingredients: orange zest, salmon fillets...

"The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine."

Ingredients: Dijon mustard, honey, limes...

"Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou’s Maroulosalata (Classic Greek Lettuce Salad) or, if you are feeling more adventurous, his Green Peppers and Peaches Salad, or with your..."

Ingredients: angel hair pasta, lemon juice...