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"These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the..."

Ingredients: margarine, orange juice...

"The aroma of these rolls will have guest crowding into your kitchen."

Ingredients: limes, rind of, tea, salt...

"There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items brought were turned into a GS Cookbook for our region. When we received our cookbook - low and behold we were missing a few pages and of course..."

Ingredients: dry yeast, eggs, warm water...

"These scones are not traditional. Instead of forming the dough into a patty, individual scones are cut out with a cookie cutter."

Ingredients: confectioners' sugar, dried cranberries...

"Delicious and easy to make. Makes lots of glaze - use the amount to your liking."

Ingredients: cinnamon, frozen orange juice concentrate...

"The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times)."

Ingredients: cream cheese, eggs...

"These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves."

Ingredients: margarine, milk, orange juice...

"Surprise your guests with these sweet "Orange Knots"."

Ingredients: Rhodes frozen rolls, orange juice...

"The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com."

Ingredients: cinnamon, milk, orange juice...

"I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of Lake Hamilton, Florida, these wonderfully flaky biscuits have a funky coral hue and tangy citrus flavor."

Ingredients: pink grapefruit juice, milk...

"This is my mother in law's recipe. I made these for my annual Christmas Brunch and they turned out great! (Prep time and cook time do not include rising time.)"

Ingredients: egg whites, egg yolks...

"These scones have a delicate orange flavor as to not dominate the coconut. If you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to use the orange glaze."

Ingredients: confectioners' sugar, eggs...

"Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later."

Ingredients: margarine, nonstick cooking spray...

"Got this recipe from my Mom. It's easy to make and the muffins are delicious. It sounds like a strange combination but believe me they are very good."

Ingredients: pitted dates, eggs...