Search

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and though I have not tried it, I plan to do so soon with modifications as shown."

Ingredients: cooking oil, pitted dates...

"Although I've tweaked this recipe slightly, the original was found in the 2007 cookbook, More Smoothies for Life, is full of carotenoids & fiber, & the inclusion of cinnamon helps reduce blood sugar & cholesterol levels."

Ingredients: evaporated milk, ice cubes...

"This recipe came from BHG."

Ingredients: cooking oil, eggs, milk...

"Rich pumpkin rum cake. Baba was introduced into France in the 18th century via Alsace Lorraine. Originally baba was similar to babka, a tall cylindrical yeast cake, but saturated in liquor, usually rum."

Ingredients: cinnamon, poundcake mix, eggs...

"Spicy sweet muffins. A nice treat for Halloween or Thanksgiving. Wrap them up for a gift."

Ingredients: cinnamon, cloves, eggs...

"Almost fat and cholesterol free ------ From Taste of Home (October/November 1998)"

Ingredients: egg substitute, orange juice...

"Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas,..."

Ingredients: chipotle chiles in adobo, extra virgin olive oil...

"From Sunset magazine. YUM!"

Ingredients: cream cheese, eggs, milk...

"Courtesy of Progresso"

Ingredients: butter lettuce, Dijon mustard...