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Ingredients: pepper, cornstarch...

"This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal."

Ingredients: fresh ground pepper, dark rum...

"An adaptation of a recipe that first appeared in the San Francisco Chronicle. I've fiddled both with the marinade and the wonderful syrupy sauce. The combination of rosemary, citrus and pork is classic and brought to new levels with the use of Meyer lemons. You could try this with more common varieties of lemon but you will miss the sweet and orange-y..."

Ingredients: Cointreau liqueur, boneless pork loin...

"Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed..."

Ingredients: boneless pork loin, fresh cilantro leaves...

"The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!"

Ingredients: pepper, green onions...

"This recipe is from Hawaii."

Ingredients: mustard, orange juice, oranges...

"This was definitely a huge experiment I had no idea how this would turn out or if the flavours would work and it turned out great. I have a Caribbean cook book that we brought in St. Lucia on our honeymoon, I got the sweet potato recipe from this and I have made plantains for years they make a wonderful snack, and keep in an air tight jar for quite..."

Ingredients: cinnamon, cream, dark rum...

"Shop Rite recipe card to the rescue!"

Ingredients: cilantro, fresh lime juice...

"This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez), is my longtime guide to the wonderful world of Cuban flavor. This recipe is my tribute to him. Lime, orange, garlic, cumin, vinegar,..."

Ingredients: cumin seeds, Dijon mustard...

"This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand."

Ingredients: dry mustard, oil, orange juice...

"Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too."

Ingredients: pork loin chops, Dijon mustard...

"I saw this in a summer cookbook and had to try it--it is really yummy."

Ingredients: pork stock, pork loin steaks...

"From Cook What You Love. I am submitting this recipe as it was written in the cookbook, but I just use the marinade alone. After 30 minutes the pork tenderloin has plenty of flavor. I think the orange marmalade sauce is just overkill, you really have to like the flavor of orange marmalade to enjoy the sauce."

Ingredients: dried thyme, olive oil...

"This is so easy and good. If you can use pork tenderloin as listed. . . it's so tender. From Martha Stewart."

Ingredients: fresh cilantro leaves, lemons...