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    We returned 6 recipes for...

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    Original Pisco Sour
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    A drink from the Maury Bar, Lima, Perou. Taken in a book.

    Original Pisco Sour

    Recipe #253664

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    Original Pisco Sour
    By Boomette on September 18, 2007

    Recipe #253664

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    "A drink from the Maury Bar, Lima, Perou. Taken in a book."
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    Ingredients: confectioners' sugar, Angostura bitters...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #64068

    Sea Bass and Shrimp Marinated in Lime Juice
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    A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

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    Sea Bass and Shrimp Marinated in Lime Juice
    By ratherbeswimmin' on June 9, 2003

    Recipe #64068

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    "A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."
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    Ingredients: serrano chilies, raw small shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    A Mayonnaise That Won't Make Your Heart Explode
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    This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil...

    A Mayonnaise That Won't Make Your Heart Explode

    Recipe #367795

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    A Mayonnaise That Won't Make Your Heart Explode
    By ThatSouthernBelle on April 25, 2009

    Recipe #367795

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    "This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise..."
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    Ingredients: pepper, eggs, lime juice...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 8 mins

    Recipe #397137

    Limonada De Rosas - Rose Lemonade
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    You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival.
    ...

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    Limonada De Rosas - Rose Lemonade
    By ThatSouthernBelle on October 30, 2009

    Recipe #397137

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    "You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival.
    From:
    http://peru-recipes.com/2008/09/limonada-de-rosas-roses-lemonade#more-331"
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    Ingredients: roses, sugar, limes, juice of...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #465879

    Peruvian Chicken Escabeche for the Microwave
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    Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart. Adapted from Bon Appetit Magazine,...

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    Peruvian Chicken Escabeche for the Microwave
    By Chocolatl on October 10, 2011

    Recipe #465879

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    "Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart. Adapted from Bon Appetit Magazine, February 1978. Times are for a 675-watt oven. Cook time includes standing time."
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    Ingredients: cider vinegar, dry white wine...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 22 mins

    Recipe #456186

    Pisco Sour
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    Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7.

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    Pisco Sour
    By Coasty on May 15, 2011

    Recipe #456186

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    "Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7."
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    Ingredients: Angostura bitters, egg whites...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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