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    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...

    Black Bean and Corn Salad ( Dip )

    Recipe #66294

    0 More Info
    Black Bean and Corn Salad ( Dip )
    By Rita~ on July 7, 2003

    Recipe #66294

    "Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
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    Ingredients: ground cumin, corn...

    Rating: 97.40%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    1 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

    Green Chili Hummus Dip

    Recipe #94308

    2 More Info
    Green Chili Hummus Dip
    By Rita~ on June 25, 2004

    Recipe #94308

    "A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread."
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    Ingredients: green chilies, olive oil...

    Rating: 98.20%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a...

    Grilled Chicken Breast with Spicy Pineapple Mango Salsa

    Recipe #67080

    3 More Info
    "Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
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    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

    Peachy Mango Salsa

    Recipe #68547

    4 More Info
    Peachy Mango Salsa
    By Rita~ on August 6, 2003

    Recipe #68547

    "Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."
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    Ingredients: cilantro, fresh mango...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This...

    Smoking Salsa

    Recipe #70375

    5 More Info
    Smoking Salsa
    By Rita~ on September 3, 2003

    Recipe #70375

    "This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."
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    Ingredients: cilantro, chipotle chiles in adobo...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #54676

    Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving...

    6 More Info
    Crunchy Thai Salad
    By Sackville on February 23, 2003

    Recipe #54676

    "Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!"
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    Ingredients: fresh coriander, fresh mint...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while...

    Chicken Fusilli Toss

    Recipe #74446

    7 More Info
    Chicken Fusilli Toss
    By love4culinary on October 30, 2003

    Recipe #74446

    "This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!"
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    Ingredients: extra virgin olive oil, fresh lime juice...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Orange and Capsicum Salad With Lemon Balm Dressing

    Recipe #30166

    8 More Info
    "This salad is posted per a request."
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    Ingredients: lemon balm, green onions, oil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    9 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #76277

    This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base...

    10 More Info
    Caribbean citrus pork
    By Hey Jude on November 12, 2003

    Recipe #76277

    "This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal."
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    Ingredients: fresh ground pepper, dark rum...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to...

    Grilled Tofu with Grapefruit and Avocado Salsa

    Recipe #65974

    11 More Info
    "Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."
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    Ingredients: firm tofu, fresh cilantro...

    Rating: 100.00%;

    4 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    12 More Info
    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."
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    Ingredients: cilantro, red jalapeno chiles...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of...

    Mostly a Tomato Sandwich With Basil Mayonnaise

    Recipe #243004

    13 More Info
    "Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich."
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    Ingredients: fresh basil, reduced-fat mayonnaise...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

    Szechuan Orange Beef (Stir-Fry)

    Recipe #137621

    14 More Info
    Szechuan Orange Beef (Stir-Fry)
    By littleturtle on September 15, 2005

    Recipe #137621

    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."
    View Full Recipe

    Ingredients: beef steaks, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

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