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"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Middle Eastern flavors, delicious and not too sweet."

Ingredients: eggs, lemon zest, salt...

"This is a wonderfully easy cake to make for Passover. It has a nice light lemon taste and the strawberry sauce is a great compliment. However, feel free to use the sauce of your choice or other accompaniment. Serve the sauce warm or at room temperature. The sauce can be made several days ahead and brought to room temperature to serve. The sauce makes..."

Ingredients: pineapple preserves, potato starch...

"A lovely dessert for Passover or any other time. From Gourmet Magazine. Recipe works best if your eggs are at room temperature."

Ingredients: eggs, lemon juice, orange rind...

"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

Ingredients: oranges, zest of, merlot...

"A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time."

Ingredients: eggs, ladyfingers, lemon juice...

"Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice."

Ingredients: cinnamon, dates, lemon juice...

"These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little grated ginger (1/2 tsp) for extra zing.
Cook's Notes:
·Carrot cups can be made 1 day..."

Ingredients: unsalted margarine, potato starch...

""Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for..."

Ingredients: pepper, fresh ginger...

"In response to a request. This recipe is from a William-Sonoma cookbook."

Ingredients: confectioners' sugar, heavy cream...

"Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan."

Ingredients: unsweetened dried shredded coconut, eggs...

"from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen."

Ingredients: oranges, zest of, grapefruits...

"This dessert is reminiscent of pecan pie. Cooking Light, April 2004. We didn't use coconut -- personal preference so increased the amount of chopped pecans. Didn't allow for chilling and cooling times."

Ingredients: cooking spray, unsalted margarine...

"This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf."

Ingredients: orange juice, sugar, lemons...