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"Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like Cranberry Syrup, well . . ."

Ingredients: eggs, granulated sugar...

"How do you make pancakes nice and fluffy but still really moist? Add
mashed potatoes! The orange maple syrup combines the flavours of
orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not
skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!"

Ingredients: cinnamon, white potatoes...

"Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Lemon, Ricotta and Sour Cream Pancakes. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels)."

Ingredients: cinnamon, egg whites, eggs...

"Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]"

Ingredients: pancake mix, eggs...

"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."

Ingredients: eggs, fresh lemon, plain flour...

"These are a nice change from your everyday pancakes. The lemon, blueberry, buttermilk flavors go nicely with the brown sugar, but plain sugar is fine. Also, I thought that the pecans are a nice touch, but any nut or no nuts are fine. Serve the pancakes with your favorite syrup. If you can't serve the pancakes right of the stove, preheat the oven..."

Ingredients: eggs, pecans, salt...

"Source: Gourmet February 2008"

Ingredients: semisweet mini chocolate chips, eggs...

"Pancakes with Blood Orange Honey Sauce Garnished with Strawberries. Could be served for breakfast or desert. Makes up to 12 pancakes which are 1/4 cups in size each or 4 very large pancakes. Created for RSC #11."

Ingredients: cooking spray, cornflour...

"From the Thistle Dew Inn in Sonoma California. Time is an estimate and the batter can be made the night before and stored in the fridge."

Ingredients: extract, eggs, vanilla powder...

"A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!"

Ingredients: eggs, lemon juice, milk...

"Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food"."

Ingredients: club soda, egg whites...

"This recipe which I adopted from the RecipeZaar account has been changed. The ingredints did not match the directions and as I hadn't made it (and could find no close match on the internet to see where the error was) I have revised this recipe. I HAVE made these before and they are delicious. If you love lemon meringue pie, you are in for a treat...."

Ingredients: meringues, eggs, lemon curd...

"From Cuisinart. See below for variations."

Ingredients: eggs, fresh lemon juice...

"This is a great breakfast treat. If you don't want maple syrup, try topping with with fresh berries and lemon yogurt. Yummmmmm!"

Ingredients: eggs, fresh lemon juice, milk...