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"I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success."

Ingredients: gluten, eggs...

"For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."

Ingredients: cinnamon, rice flour...

"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
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Ingredients: blood oranges, fresh ginger...

"From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator."

Ingredients: condensed milk, Cool Whip...

"This quickbread is all about the apple and grainy flavours - boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet's October 1991 magazine."

Ingredients: dark brown sugar, flax seeds...

"My mother's recipe - my favorite food in the world. When I eat it I get that blissed-out happy look normally reserved for chocolate truffle commercials. Perfect for lemon meringue pie, lemon tarts, meringue shells and berries, anything that calls for a lemon filling."

Ingredients: egg yolks, eggs, lemon zest...

"As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze."

Ingredients: vegan margarine, lemon juice...

"This is very cool and refreshing and also easy to make. Came from an older copy of Gourmet Magazine - too bad it is no longer available.

P,S. time is given for preparation and cooking"

Ingredients: cornstarch, fresh lime juice...

"The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."

Ingredients: coconut oil, icing sugar...

"Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)."

Ingredients: oranges, zest of...

"I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable."

Ingredients: fresh lime juice, fresh pineapple...