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    We returned 18 recipes for...

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    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the...

    Rosemary and Lemon Pork Stew

    Recipe #116382

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    Rosemary and Lemon Pork Stew
    By EdsGirlAngie on April 12, 2005

    Recipe #116382

    "This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."
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    Ingredients: cilantro, dried basil...

    Rating: 89.00%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue...

    Mushroom & Herb Bruschetta

    Recipe #140898

    1 More Info
    Mushroom & Herb Bruschetta
    By bluemoon downunder on October 11, 2005

    Recipe #140898

    "A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for the 2005 Zaar World Tour."
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    Ingredients: light olive oil, fresh ground black pepper...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately...

    Broccoli Orange Salad

    Recipe #124865

    2 More Info
    Broccoli Orange Salad
    By Kittencalskitchen on June 6, 2005

    Recipe #124865

    "Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time."
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    Ingredients: cornstarch, dry mustard, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs

    A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.

    Lemon Mushroom Sauce

    Recipe #152559

    3 More Info
    Lemon Mushroom Sauce
    By Bill Hilbrich on January 19, 2006

    Recipe #152559

    "A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport."
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    Ingredients: lemon juice, mushrooms...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #193539

    Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting)...

    4 More Info
    "Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic."
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    Ingredients: garlic paste, lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #351664

    This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are...

    5 More Info
    Citrus-Marinated Mushrooms (Cooking Light)
    By blucoat on January 23, 2009

    Recipe #351664

    "This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006)."
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    Ingredients: dark sesame oil, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #138135

    Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but...

    6 More Info
    Sauteed Chicken Breasts With Lemon and Sherry
    By Oolala on September 20, 2005

    Recipe #138135

    "Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!"
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    Ingredients: fresh mushrooms, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #54130

    From Dr Weil. Whole grains, such as brown rice, quinoa, and oats, are a far better source of energy than the hunks of meat most Americans expect in the...

    7 More Info
    Wild Rice and Mushrooms
    By Rita~ on February 16, 2003

    Recipe #54130

    "From Dr Weil. Whole grains, such as brown rice, quinoa, and oats, are a far better source of energy than the hunks of meat most Americans expect in the center of their plates. Grains supply complex carbohydrates, protein, vitamins, minerals, and fiber all wrapped up in tasty packages. Wild rice is a delicious grain that isn't really rice at all...."
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    Ingredients: dried funghi porcini, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    8 More Info
    Wild Truffle and Raspberry Sauce
    By Mimi Bobeck on March 5, 2003

    Recipe #55662

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    Ingredients: pepper, fresh raspberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.

    Lettuce Salad With Special French Dressing

    Recipe #240590

    9 More Info
    "Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing."
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    Ingredients: dry mustard, green peppers...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #72165

    This is vegetarian, but it makes a nice side for chicken, fish or beef.

    10 More Info
    Vegetarian Baked Vegetable Stuffing
    By Dancer^ on October 1, 2003

    Recipe #72165

    "This is vegetarian, but it makes a nice side for chicken, fish or beef."
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    Ingredients: fresh parsley, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #74317

    This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)

    11 More Info
    "This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"
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    Ingredients: cornflour, cumin seeds...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #254842

    From Cooking Light Cookbook, 1989.

    12 More Info
    Brandied Veal Scaloppine
    By Oolala on September 24, 2007

    Recipe #254842

    "From Cooking Light Cookbook, 1989."
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    Ingredients: cooking spray, lemon pepper seasoning...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #77131

    This is from the Foodcourt column, Weekend.

    13 More Info
    "This is from the Foodcourt column, Weekend."
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    Ingredients: hot water, dried lime powder...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 5 mins

    Recipe #200922

    My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went...

    14 More Info
    Enoki Spinach Salad
    By That is Dr House to you on December 17, 2006

    Recipe #200922

    "My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council."
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    Ingredients: Dijon mustard, Mrs. Dash seasoning mix...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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