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"This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."

Ingredients: pepper, cucumbers, fresh mint...

"Gleaned off an Arabian website, this is quick, easy and good!"

Ingredients: carbonated lemon-lime beverage, frozen orange juice concentrate...

"This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal."

Ingredients: club soda, sparkling water...

"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."

Ingredients: dried mint, olive oil...

"From theGutsyGourmet.net. Beautifully colored, scented and flavored candy for a special occasion."

Ingredients: food coloring, lemons...

"SO many good hummus recipes--here is another!
Note: lemons at room temperature produce more juice than cold lemons!"

Ingredients: kosher salt, lemon juice...

"Honey Lemonade kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration...."

Ingredients: orange blossom water, honey...

Ingredients: ground cumin, dried garbanzo beans...

"Posted for ZWT6: Middle East. Adapted from Bon Appetit."

Ingredients: couscous, fresh lemon juice...

"Middle Eastern flavors, delicious and not too sweet."

Ingredients: eggs, lemon zest, salt...

"I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins."

Ingredients: extra virgin olive oil, fresh lemon juice...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."

Ingredients: ground cardamom, cantaloupe...

"A traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting time."

Ingredients: hard-boiled eggs, mayonnaise...

"Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly..."

Ingredients: fresh ground black pepper, halloumi cheese...