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"A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."

Ingredients: fresh ground black pepper, green lentils...

"This is a marvelous soup -- great for a cold evening. It's great served with bread."

Ingredients: cilantro, coconut milk...

"This recipe is from chef Jimmy Bradley (The Mermaid Inn; Red Cat; and The Harrison restaurants). It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook time does not include 90 minute "standing" time."

Ingredients: sliced almonds, cucumbers...

"This recipe was shared with me by my one of my dearest friends. My husband & I have duplicated the recipe many times since our first tasting and it's received many great reviews! This recipe can be altered for a vegetarian's meal."

Ingredients: fresh oregano, fresh thyme...

"I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent."

Ingredients: cumin, dried lentils...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty."

Ingredients: Dijon mustard, shrimp...