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"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!"

Ingredients: sugar, water, navel oranges...

"This recipe is posted by request."

Ingredients: granulated sugar, lemons...

"I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased."

Ingredients: eggs, fresh lemon juice...

"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

"Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"

Ingredients: frozen blueberries, fruit pectin...

"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

Ingredients: oranges, water, caster sugar...

"I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me.
I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice."

Ingredients: bottled lemon juice, sugar...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."

Ingredients: pink grapefruit, lemon juice...

"This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe."

Ingredients: lemons, sugar, zucchini...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook..."

Ingredients: kumquats, sugar, water...